Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries.
View ProductBlack pepper comes from the berries of the pepper plant. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red.
View ProductThe fruit of the Areca palm, commonly called as areca nut, is mainly used for chewing with betel leaf in almost all South Asian Countries and in Many South East Asian and Oceanic countries.
View ProductClove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known,
View ProductNutmeg and mace are the main two products. Oils are extracted from both nutmeg and mace. Powdered nutmeg and mace is used in curry powders.
View ProductMace is a spice made from the waxy red covering that surrounds nutmeg seeds. The flavor is similar to that of nutmeg. It is made available for export in both whole and ground form, and it has a wide range of uses from desserts to savory roast meats.
View ProductThere are two kinds of essential oils extracted from Cinnamon tree. They are Cinnamon Leaf Oil (Yellow in color) and Cinnamon Bark Oil. ( slightly reddish in color).
View ProductConsists of stems of the clove bud flower. Popularly used for powdering and the extraction of clove oil.
View ProductCardamom is an expensive spice in the market. Pods are available whole or split and the seeds are sold loose or ground. It is best to buy the whole pods as ground cardamom quickly loses flavor.
View ProductDesiccated coconut is the product obtained when the white coconut meat is shredded or flaked, then dried to remove as much moisture as possible and classified into grades based on the particular sizes.
View Product