Ceylon Cinnamon Sticks
Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks and no. of quills per kilo gram. Given below are the most common grades that the company has been dealing with.
ALBA – The most expensive and extremely best quality cinnamon
Diameter of quills (6mm – 7mm)
C5 SPECIAL – The 2nd best quality Cinnamon
Diameter of quills (8mm – 9mm)
C5- The 3rd best quality Cinnamon
Diameter of quills (10mm – 12mm)
C4 – Non-Organic which is yellow in color
Diameter of quills (13mm – 14mm)
M5 – Thin sticks and rough on the surface
Diameter of quills (15mm – 17mm)
M4 – Kind of sorted Cinnamon which are similar to M5
Diameter of quills (18mm – 20mm)
H1 – Selected portion of rough Cinnamon in general quality
Diameter of quills (21mm – 22mm)
H2 – Sorted part of rough Cinnamon thicker than H1
Diameter of quills (23mm – 25mm)
CINNAMON QUILLING’S SPERFINE– Larger parts of Cinnamon quillings
Large Cinnamon chips from preparing process
Quillings – No.2 – Small chips of Cinnamon quillings
Small Cinnamon chips from preparation process
Cinnamon Powder – Fine Powder of Cinnamon obtained after processing
Fine powder min 90% < 0, (US 30 Mesh)
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